AGRIS - International System for Agricultural Science and Technology

Tea chemistry.

1997

Harbowy M.E. | Balentine D.A.


Bibliographic information
Critical reviews in plant sciences
Volume 16 ISSN 0735-2689
Pagination
v.415-480(5)
Other Subjects
Aminoacidos; Substance nutritive minerale; Industria del te; Acide amine; Lipidos; Cafeine; Compuestos de amina; Composicion quimica; Quimica; Voie biochimique du metabolisme; Via bioquimica del metabolismo; Cafeina; Peptidos; The; Acidos organicos; Propriete physicochimique; Bioquimica; Propiedades fisico quimicas; Compose amine; Industrie du the
Language
English
Note
references. AVAILABILITY: US (DNAL QK1.C83).
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Critical-reviews-in-plant-sciences (USA). (1997). v. 16(5) p. 415-480.
Corporate Author
Lipton, Englewood Cliffs, NJ.
Federation Internationale de Laiterie, Bruxelles (Belgium).

2012-11-15
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