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Tea chemistry.

1997

Harbowy M.E. | Balentine D.A.

AGROVOC Keywords
acide organique alimentos amino acids amino compounds antioxidantes antioxidants antioxydant biochemical pathways biochemistry biochimie caffeine carbohidratos carbohydrates chemical composition chemicophysical properties chemistry chimie composition chimique flavonoide flavonoides flavonoids foods glucide histoire historia history lipide lipids mineral nutrients nutrientes minerales odeur olor organic acids peptide peptides polifenoles polyphenol polyphenols produit alimentaire smell te tea tea industry
Bibliographic information
Critical reviews in plant sciences
Volume 16 ISSN 0735-2689
Pagination
v.415-480(5)
Other Subjects
Aminoacidos; Substance nutritive minerale; Industria del te; Acide amine; Lipidos; Cafeine; Compuestos de amina; Composicion quimica; Quimica; Voie biochimique du metabolisme; Via bioquimica del metabolismo; Cafeina; Peptidos; The; Acidos organicos; Propriete physicochimique; Bioquimica; Propiedades fisico quimicas; Compose amine; Industrie du the
Language
English
Note
references. AVAILABILITY: US (DNAL QK1.C83).
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Critical-reviews-in-plant-sciences (USA). (1997). v. 16(5) p. 415-480.
Corporate Author
Lipton, Englewood Cliffs, NJ.
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
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