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Tea chemistry.

1997

Harbowy M.E. | Balentine D.A.

AGROVOC Keywords
acide organique alimentos amino acids amino compounds antioxidantes antioxidants antioxydant biochemical pathways biochemistry biochimie caffeine carbohidratos carbohydrates chemical composition chemicophysical properties chemistry chimie composition chimique flavonoide flavonoides flavonoids foods glucide histoire historia history lipide lipids mineral nutrients nutrientes minerales odeur olor organic acids peptide peptides polifenoles polyphenol polyphenols produit alimentaire smell te tea tea industry
Bibliographic information
Critical reviews in plant sciences
Volume 16 ISSN 0735-2689
Pagination
v.415-480(5)
Other Subjects
Bioquimica; Cafeine; Lipidos; Quimica; Propiedades fisico quimicas; Composicion quimica; Industrie du the; Industria del te; Acide amine; Compuestos de amina; Aminoacidos; The; Acidos organicos; Peptidos; Propriete physicochimique; Compose amine; Via bioquimica del metabolismo; Voie biochimique du metabolisme; Cafeina; Substance nutritive minerale
Language
English
Note
references. AVAILABILITY: US (DNAL QK1.C83).
Type
Journal Article; Review Article
Source
Critical-reviews-in-plant-sciences (USA). (1997). v. 16(5) p. 415-480.
Corporate Author
Lipton, Englewood Cliffs, NJ.
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
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