AGRIS - International System for Agricultural Science and Technology

Proteolytic activities of tinned meat products.

1982

Kas J. | Rauch P. | Demnerova K. | Sebesta J.


Bibliographic information
Zeitschrift fuer Lebensmittel Untersuchung und Forschung
Volume 174 ISSN 0044-3026
Pagination
v.271-273(4)
Language
English
Note
3 graphs, 3 tables; 6 ref. Summaries (De, En).
Type
Journal Article; Summary
Source
Zeitschrift-fuer-Lebensmittel-Untersuchung-und-Forschung (Germany, F.R.). (Apr 1982). v. 174(4) p. 271-273.
Corporate Author
Institute of Chemical Technology, Prague (Czechoslovakia). Faculty of Food and Biochemical Technology. Dept. of Biochemistry and Microbiology
United States. General Accounting Office.

2012-11-15
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