Eigenschaften von wasserloeslichen Celluloseethern.
1981
Grosse L.
Bibliographic information
Getreide, Mehl und Brot
Volume
35
ISSN
0367-4177
Pagination
v.277-280(10)
Language
German
Note
4 ill., 2 tables; 12 ref. Summary (De).
Translated Title
English.
[Quality of water-soluble cellulose [pasta, breads, cereal and bakery products, carbohydrates, cellulose, starch]]. [German]
Type
Journal Article; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Oct 1981). v. 35(10) p. 277-280.
2012-11-15
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