Studies on the factors affecting the physicochemical properties of geranium oil. I. Mixing with fixed, mineral oils and aromatic chemicals [flavouring and perfume plants: in Egypt].

1977

El Din H.N. | Osman A.E. | Higazy S. | Mahmoud H.

Published in

Egyptian Journal of Food Science

Volume 5

Language

English

Note

6 ill. 3 tables; 11 ref. Summaries (Ar, En).

Type

Journal Article; Numerical Data; Summary

Source

Egyptian-Journal-of-Food-Science (Egypt). (1977). v. 5(1-2) p. 67-77. Issued 1979.

Corporate Author

Cairo Food Flavour and Essance Company (Egypt)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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