Studies on the factors affecting the physicochemical properties of geranium oil. I. Mixing with fixed, mineral oils and aromatic chemicals [flavouring and perfume plants: in Egypt].
1977
El Din H.N. | Osman A.E. | Higazy S. | Mahmoud H.
Библиографическая информация
Egyptian Journal of Food Science
Том
5
Язык
Английский
Примечание
6 ill. 3 tables; 11 ref. Summaries (Ar, En).
Тип
Journal Article; Numerical Data; Summary
Источник
Egyptian-Journal-of-Food-Science (Egypt). (1977). v. 5(1-2) p. 67-77. Issued 1979.
Корпоративный автор/ Групповой автор
Cairo Food Flavour and Essance Company (Egypt)
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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