Studies on the factors affecting the physicochemical properties of geranium oil. I. Mixing with fixed, mineral oils and aromatic chemicals [flavouring and perfume plants: in Egypt].
1977
El Din H.N. | Osman A.E. | Higazy S. | Mahmoud H.
Bibliographic information
Egyptian Journal of Food Science
Volume
5
Language
English
Note
6 ill. 3 tables; 11 ref. Summaries (Ar, En).
Type
Journal Article; Numerical Data; Summary
Source
Egyptian-Journal-of-Food-Science (Egypt). (1977). v. 5(1-2) p. 67-77. Issued 1979.
Corporate Author
Cairo Food Flavour and Essance Company (Egypt)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org