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Fleischbeschaffenheit bei Schweinen. Leistungsergebnisse 1991 aus der Landesanstalt fuer Schweinezucht.

1992

Oster A.

AGROVOC Keywords
body measurements breeds calidad canal animal carcass composition carcasse carcasses carne de cerdo cerdo composition de la carcasse engorde engraissement fattening hybride hybrids meat texture meat yield mensuration corporelle performance testing porcin pork progeny testing pruebas de descendencia pruebas de rendimiento quality race razas rendement en viande swine textura de la carne texture de la viande viande porcine
Bibliographic information
Landwirtschaftliches Wochenblatt. Organ des Landesbauernverbandes in Baden Wuerttemberg. Ausg. WWL
Volume 159 ISSN 0043-9606
Pagination
v.16-17(43)
Other Subjects
Medicion del cuerpo; Bade wurtemberg; Baden wuerttemberg; Composicion de la canal; Controle de performance; Epreuve sur la descendance; Qualite; Rendimiento carnico; Hibridos
Language
German
Note
2 ill., 4 tables.
Translated Title
English. [Meat texture in swines. Performance results of the Regional Institute for pig breeding [Baden-Wuerttemberg] in 1991]. [German]
Type
Journal Article
Source
Landwirtschaftliches-Wochenblatt.-Organ-des-Landesbauernverbandes-in-Baden-Wuerttemberg.-Ausg.-WWL (Germany). (1992). v. 159(43) p. 16-17.
Corporate Author
Landesanstalt fuer Schweinezucht, Rheinstetten-Forchheim (Germany)
Bonn Univ. (Germany). Hohe Landwirtschaftliche Fakultaet.
2012-11-15
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