Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey.
1994
Perez Arquillue C. | Conchello P. | Arino A. | Juan T. | Herrera A.
AGROVOC Keywords
Bibliographic information
Food Chemistry
Volume
51
Pagination
v.207-210(2)
Other Subjects
Espana
Language
English
Type
Journal Article
Source
Food-Chemistry (United Kingdom). (1994). v. 51(2) p. 207-210.
Corporate Author
Department of Animal Production and Food Science, Unit of Hygiene, Inspection and Food Microbiology, Veterinary Faculty of the University of Zaragoza, Miguel Servet 177, 50013-Zaragoza (Spain)
2012-11-15
AGRIS AP
Data Provider
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