AGRIS - International System for Agricultural Science and Technology

Calculos energeticos de procesamiento de alimentos a temperaturas bajas.

1988

Castro M Eduardo


Bibliographic information
Alimentos
Volume 13 ISSN 0716-0968
Pagination
v.50-53(1)
Other Subjects
Congelation; Jus de legume; Jus de fruit; Propiedades termicas; Consommation d' energie; Viande congelee; Congelacion; Propriete thermique
Language
Spanish; Castilian
Note
6 ref.; Summaries (En, Es).
Translated Title
English. [Energetic calculus of food processing at low temperatures]. [Spanish]
Type
Journal Article; Summary
Source
Alimentos (Chile). (Jan-Mar 1988). v. 13(1) p. 50-53.

2012-11-15
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