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Calculos energeticos de procesamiento de alimentos a temperaturas bajas.

1988

Castro M Eduardo

AGROVOC Keywords
carne congelada consumo de energia contenido de humedad eggs energy consumption freezing frozen meat fruit juices fruits frutas hortalizas huevos jugo de frutas jugo de legumbres legume moisture content oeuf teneur en eau thermal properties vegetable juices vegetables
Bibliographic information
Alimentos
Volume 13 ISSN 0716-0968
Pagination
v.50-53(1)
Other Subjects
Jus de fruit; Viande congelee; Consommation d' energie; Jus de legume; Propiedades termicas; Congelation; Propriete thermique; Congelacion
Language
Spanish; Castilian
Note
6 ref.; Summaries (En, Es).
Translated Title
English. [Energetic calculus of food processing at low temperatures]. [Spanish]
Type
Journal Article; Summary
Source
Alimentos (Chile). (Jan-Mar 1988). v. 13(1) p. 50-53.
Corporate Author
Chile Univ., Santiago (Chile). Facultad de Ciencias Quimicas y Farmaceuticas
Levnedsmiddelstyrelsen, Soeborg (Denmark).
2012-11-15
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