Residus dans les denrees alimentaires: residus de detergents et de produits de desinfection; identification des substances dans des hachis et saucisses.

1978

Published in

Revue Technique Veterinaire de l'Alimentation

Volume 16

Pagination

v.26-27(137)

Language

French

Translated Title

English. [Residues in food products: residues of detergents and of disinfectants; identifying substances in minces and in sausages]. [French]

Type

Journal Article

Source

Revue-Technique-Veterinaire-de-l'Alimentation (France). (Jan 1978). v. 16(137) p. 26-27.

Corporate Author

Societe Belge de Zymologie Pure et Appliquee, Bruxelles.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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