Animal nutrition, fatty acids and new technology [dietary fats]. [Conference paper].

Scott T.W.; Ashes J.R.

Animal nutrition, fatty acids and new technology [dietary fats]. [Conference paper].

1990

Scott T.W. | Ashes J.R.

The fat content of animal products and/or their fatty acid composition can be manipulated by animal breeding programmes, including the application of recent reproductive technologies, diet, use of metabolic regulators and future developments in transgenic livestock. Such changes have implications for livestock producers, sensory evaluation of food products, and metabolic effects in human nutrition and nutritionally-related diseases.

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AGROVOC Keywords

acide gras alimentation des animaux animal breeding animal feeding animal products corps gras diet dieta fats fatty acids grasas human nutrition mejoramiento animal nutrition humaine productos de origen animal produit animal recherche research

Bibliographic information

Published in

Proceedings of the Nutrition Society of Australia (Australia). v. 15.

ISSN 0314-1004

Other Subjects

Amelioration des animaux; Investigacion; Regime alimentaire; Alimentacion de los animales; Acidos grasos; Nutricion humana

Language

English

Note

2 fig., 1 table, 23 ref. Summary (En). AVAILABILITY: AGRIS/ABOA Coordinator, CSIRO Inf. Services, POB 89, East Melbourne VIC 3002 Australia.

Type

Monograph; Conference Paper; Conference Part; Summary

Conference

15. Annual Conference. Nutrition Society of Australia. Adelaide, S.A. (Australia). 26 Nov 1990.

Corporate Author

Commonwealth Scientific and Industrial Research Organisation, Blacktown (Australia). Div. of Animal Production

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Animal nutrition, fatty acids and new technology [dietary fats]. [Conference paper].

1990

AGROVOC Keywords

Bibliographic information