Home canning. 3rd ed.
1993
Contains a thorough review of basic techniques and illustrated step-by-step instructions. All canning instructions and recipes conform to the latest USDA guidelines. Includes information for successful freezing and drying of foods, and provides a nutritional analysis for all recipes.
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Bibliographic information
Other Subjects
Preservacion; Aliment surgele pour homme; Sechage
Language
English
Note
ill. (some col.). At head of title: Sunset. index. AVAILABILITY: US (DNAL TX603.H64 1993).
Type
Journal Article
Corporate Author
Sunset Books (USA).
2012-11-15
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