Metodo perfezionato per la classificazione del latte in polvere.
1982
Koning P.J. de | Rooijen P.J. van
Bibliographic information
Scienza e Tecnica Lattiero Casearia
Volume
33
ISSN
0390-6361
Pagination
v.454(5)
Language
Italian
Note
Reprinted from: Proceedings of 21. International dairy congress, Moscow (USSR) (1982) v. 1(2) p. 19; Summary only.
Translated Title
English.
[An improved method for the heat classification of milk powder]. [Conference paper]. [Italian]
Type
Journal Article; Conference; Summary
Source
Scienza-e-Tecnica-Lattiero-Casearia (Italy). (Oct 1982). v. 33(5) p. 454.
Conference
21. International dairy congress. Moscow (USSR). 1982.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
