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Influencia de la adicion de levaduras autoctonas en los parametros fisico-quimicos y compuestos volatiles de un mosto durante la vendimia de 1994.

1995

Salvadores M.P. | Cardell E. | Diaz M.E.


Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN 0212-1689
Pagination
v.55-58
Other Subjects
Compose volatil; Compuesto volatil; Mout de vin; Propriete physicochimique; Fermentacion alcoholica; Propiedades fisico quimicas
Language
Spanish; Castilian
Note
13 tab.; 10 ref. Sumario (Es).
Translated Title
English. [Influence of the additon of autochthonous yeasts on the physico-chemical parameters and volatile components of a must during the harvesting in 1994]. [Spanish]
Type
Journal Article; Summary
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Dic 1995). (no.10) p. 55-58.

2012-11-15
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