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Caratteristiche e impiego di uno sciroppo zuccherino derivato da siero.

1993

Rondo Brovetto R. | Bertolo G. | Torreggiani D. | Maltini E. | Mucchetti G.


Bibliographic information
Latte
Volume 18 ISSN 0392-6060
Pagination
v.71-73(1)
Other Subjects
Lactoserum; Permeabilite; Tecnologia de los alimentos; Hidrolisis; Propriete rheologique; Propiedades reologicas; Tecnicas analiticas; Suero de la leche
Language
Italian
Note
1 table; 3 graphs.
Translated Title
English. [Characteristics and use of a sugar syrup derived from whey]. [Italian]
Type
Journal Article
Source
Latte (Italy). (Jan 1993). v. 18(1) p. 71-73.

2012-11-15
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