Role of free flour lipids in batter expansion in layer cakes. II. Effects of heating.
1982
Clements R.L. | Donelson J.R.
Bibliographic information
Cereal Chemistry
Volume
59
ISSN
0009-0352
Pagination
v.125-128(2)
Language
English
Note
ill. Includes 9 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Mar-Apr 1982). v. 59(2) p. 125-128.
2012-11-15
AGRIS AP
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