Prediction of come-up time correction factors for batch-type agitating and still retorts and the influence on thermal process calculations [Food sterilization].
1983
Berry M.R. Jr.
Bibliographic information
Journal of Food Science
Volume
48
ISSN
0022-1147
Pagination
v.1293-1299(4)
Language
English
Note
Includes references.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jul-Aug 1983). v. 48(4) p. 1293-1299.
Corporate Author
Viandes et Industries pour une meilleure valorisation de l' animal matiere premiere. Brive, Tulle (France). 6-7 Oct 1982.
2012-11-15
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