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Effect of carcass weight, season and post-slaughter management of lamb carcasses on meat tenderness. [Conference paper].

1992

Channon H.A.

AGROVOC Keywords
agneau calidad canal animal carcass composition carcasse carcasses carne carne de cordero composition de la carcasse cordero lamb meat lambs meat peso poids quality tenderness ternura viande weight
Bibliographic information
Proceedings of the Nutrition Society of Australia (Australia). no. 17. [92/107]
ISSN 0314-1004
Other Subjects
Viande d' agneau; Composicion de la canal; Tendrete; Qualite
Language
English
Note
table, 2 ref. Summary only. AVAILABILITY: AGRIS/ABOA Coordinator, CSIRO Inf. Services, POB 89, East Melbourne VIC 3002 Australia.
Type
Monograph; Conference Paper; Conference Part; Summary
Conference
17. Annual Scientific Meeting. Nutrition Society of Australia. Perth, W.A. (Australia). 14 Dec 1992.
Corporate Author
Victorian Dept. of Agriculture, Rutherglen (Australia). Research Inst.
2012-11-15
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