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Optimierung von Roggenmischungen anhand von Fallzahl- und Amylogrammdaten.

1987

Weipert D.


Bibliographic information
Getreide Mehl und Brot
Volume 41 ISSN 0367-4177
Pagination
v.69-75(3)
Other Subjects
Propriete rheologique; Metodos; Propiedades reologicas; Methode d' optimisation; Qualite; Evaluacion; Melange; Metodos de optimizacion; Actividad enzimatica; Activite enzymatique
Language
German
Note
5 ill., 9 graphs, 2 tables; 16 ref. Summary (De).
Translated Title
English. [Optimization of rye blends using falling number and amylograph figures]. [German]
Type
Journal Article; Summary
Source
Getreide-Mehl-und-Brot (Germany, F.R.). (1987). v. 41(3) p. 69-75.
Corporate Author
Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.)
Selskostopanska Akademiya, Sofia (Bulgaria).

2012-11-15
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