Contenido de aminoacidos y valor nutritivo de caldos de coccion de frijol [Phaseolus vulgaris].

1977

Elias L.G. | Gomez Brenes R. | Bressani R.

Published in

Informe Anual

Language

Spanish; Castilian

Note

Summary only.

Translated Title

English. [Amino-acid content and nutritive value of cooked bean [Phaseolus vulgaris] broth]. [Spanish]

Type

Journal Article; Summary

Source

Informe-Anual (INCAP). (1977). p. 28-29. Publ. 1978.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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