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Erfahrungen mit Getreidemahlerzeugnissen der Ernte 1992 [Gut backfaehige Mahlerzeugnisse auch 1992/93 zu erwarten].

1992

Seibel W. | Bruemmer J. M. | Morgenstern G.


Bibliographic information
Allgemeine Baecker Zeitung
Volume 47
Pagination
v.3-6(44)
Other Subjects
Coccion al horno; Propriete rheologique; Caracteristicas de la coccion; Laboratory experiments; Propiedades reologicas; Farine de cereale; Qualite; Experimentation en laboratoire; Experimentos en laboratorio; Aptitude boulangere; Evaluacion; Farine de ble; Aditivos de la panificacion
Language
German
Note
5 ill., 3 graphs, 6 tables; 1 ref. Summary (De).
Translated Title
English. [Experiences with cereal milling products of harvest 1992]. [German]
Type
Journal Article; Summary
Source
Allgemeine-Baecker-Zeitung (Germany). (1992). v. 47(44) p. 3-6.
Corporate Author
Bundesanstalt fuer Getreide-, Kartoffel- und Fettforschung in Detmold und Muenster, Detmold (Germany)

2012-11-15
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