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Can vino be more keeno?

1996

Calvillo Y.M.

AGROVOC Keywords
additif alimentaire aditivos alimentarios alergia alimentaria allergie alimentaire amine biogene bactericidas bactericide bactericides biogenic amines deterioration deterioro dioxyde de soufre egg products food additives food allergies lisozima lysozyme nisin nisina oregon organoleptic properties ovoproduit productos derivados del huevo sulfite sulfitos sulphites sulphur dioxide vin vinification vinos winemaking wines
Bibliographic information
Oregon's agricultural progress
Volume 42 ISSN 0474-4721
Pagination
v.12-15(3)
Other Subjects
Propiedades organolepticas; Aminas biogenicas; Vinificacion; Propriete organoleptique; Dioxido de azufre; Nysine
Language
English
Note
AVAILABILITY: US (DNAL 100 Or3Or).
Type
Journal Article
Source
Oregon's-agricultural-progress (USA). (Spr 1996). v. 42(3) p. 12-15.
Corporate Author
OSU.
2012-11-15
AGRIS AP
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