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Komposisi kimia dalam biji koko.

1996

Othman Abdul Samah

AGROVOC Keywords
amino acids analytical methods bebidas chocolateadas chemical composition chromatographie chromatography cocoa beans cocoa beverages composition chimique corps gras cromatografia fats grasas plant anatomy semilla de cacao technique analytique
Bibliographic information
Volume 4 ISSN 0128-6579
Other Subjects
Feve de cacao; Composicion quimica; Anatomia de la planta; Tecnicas analiticas; Aminoacidos; Boisson chocolatee; Acide amine; Anatomie vegetale
Note
ill.; 2 tables.
Translated Title
English. [Chemical composition in cocoa beans]. [Malay]
Type
Journal Article; Journal Part
Source
Dewan-Kosmik (Malaysia). (Jun 1996). v. 4(6) p. 3-5. Received 28 Aug 1996; (btb Q4 D515).
Corporate Author
Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Science and Environmental Studies. Dept. of Biochemistry and Microbiology
Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy).
2012-11-15
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