Changes in the lipid components of cooked rice (Oryza sativa L.) [Egypt].
1982
Abou El Hawa S.H. | El Rify M.N.
Bibliographic information
Language
English
Note
2 fig. 4 tables; 15 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt
Type
Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Assiut Univ. (Egypt). Faculty of Agriculture
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]