Heating rate of canned cured PSE and DFD pork [Meat processing].
1980
Radetic P. | Suvakov M. | Panin J.
Bibliographic information
Language
English
Note
Includes references.
Type
Monograph
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]