Modified Vogel and Johnson Agar for Staphylococcus aureus [enumeration from naturally contaminated processed food samples, whey cream, ground beef].
1978
Andrews G.P. | Martin S.E.
Bibliographic information
Journal of Food Protection
Volume
41
Pagination
v.530-532(7)
Language
English
Note
Ref.
Type
Journal Article
Source
Journal-of-Food-Protection (USA). (Jul 1978). v. 41(7) p. 530-532.
Corporate Author
Universidad de Chile, Santiago, sede Santiago Norte. Facultad de Ciencias Quimicas.
2012-11-15
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