Einfluss der Lactose Hydrolyse auf Qualitaetskriterien von UTH-Milch [UHT = Ultra High Temperature].
1986
Renner E. | Fetter Ch. | Renz Schauen A.
AGROVOC Keywords
Bibliographic information
Meijeritieteellinen Aikakauskirja
Volume
44
ISSN
0367-2387
Pagination
v.12-22(1)
Other Subjects
Qualite
Note
5 graphs, 1 table; 13 ref. Summary (En).
Translated Title
English.
[Influence of lactose hydrolysis on some quality criteria of UTH-milk (Ultra High Temperature)]. [Georgian]
Type
Journal Article; Journal Part; Summary
Source
Meijeritieteellinen-Aikakauskirja (Finland). [Finnish Journal of Dairy Science] (Finland). (1986). v. 44(1) p. 12-22.
Corporate Author
Justus-Liebig-Universitaet Giessen (Germany, F.R.)
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland).
2012-11-15
AGRIS AP
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