Freshly cooked and cooked, frozen reheated beef and beef-soy patties.
1975
Bowers J.A. | Engler P.P.
Bibliographic information
Journal of Food Science
Volume
40
ISSN
0022-1147
Pagination
v.624-625(3)
Language
English
Note
9 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (May 1975). v. 40(3) p. 624-625.
Corporate Author
FAO, Rome (Italy). Animal Production and Health Div.
2012-11-15
AGRIS AP
Data Provider
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