AGRIS - International System for Agricultural Science and Technology

ISOLATION, CHARACTERIZATION, AND APPLICATION OF BACTERIOPHAGES AGAINST SEVERAL FOOD SPOILAGE BACTERIA: Bacillus subtilis, Bacillus cereus, AND Shewanella Putrefaciens

2021

Roseline, Felicia | Waturangi, Diana Elizabeth | Y, Yogiara


Bibliographic information
Publisher
SciCell publishing company
Other Subjects
Food biocontrol; Shewanella putrefaciens; Agar overlay assay
Language
English
License
Copyright (c) 2021 Bacterial Empire
Source
2585-9374

2021-02-15
AGRIS AP
Data Provider

This bibliographic record has been provided by SciCell s.r.o

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org