Characteristics of fat of cheeses made from sheep milk [Czechoslovakia]
1981
Palo, V. | Simkova, K. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)
Bibliographic information
Pagination
pp. 155-161
Language
Slovak
Note
4 tables; 16 ref. Summaries (En, Ru, Sk)
Type
Summary
1981-06-15
AGRIS AP
Data Provider
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