AGRIS - International System for Agricultural Science and Technology

2. Contribution to investigations of skin-fatty meal as protein source in broilers feed. Influence upon yield and quality of meat

1982

Rede, R. | Delic, I. | Pribis, V. | Vujkovic, G. (Tehnoloski fakultet, Novi Sad (Yugoslavia))


Bibliographic information
Stocarstvo (Yugoslavia)
Volume 36 Issue 5-6 ISSN 0351-0832
Pagination
pp. 189-194
Language
Serbo-Croatian
Note
5 tables; 9 ref. Summary (En)
Type
Summary

1983-06-15
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