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Selection of assessors for sensory analysis

1986

Ritz, M. | Ekart, N. | Smrekar, B. | Filajdic, M. (Prehrambeno-biotehnoloski fakultet, Zagreb (Yugoslavia))

This paper describes the tests used to select candidates for sensory analyses. They are: the test for the identification of four basic tastes, the odour identification test, the test for threshold determination of basic tastes and the threshold difference test.

AGROVOC Keywords

alimentos ensayo produit alimentaire testage yougoslavie yugoslavia

Bibliographic information

Published in

Prehrambeno-tehnoloska i biotehnoloska revija (Yugoslavia)

Volume 24 Issue 4 ISSN 0352-9193

Pagination

pp. 151-157

Other Subjects

Propriete organoleptique; Propiedades organolepticas

Language

Serbo-Croatian

Note

2 graphs; 5 tables; 13 ref. Summaries (En, Sh)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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