The possibilities of soy bean products application in confectionary industry

Nikolic, Lj.; Salihodzic, Z.

The possibilities of soy bean products application in confectionary industry

1988

Nikolic, Lj. ("Soko Stark", Beograd (Yugoslavia)) | Salihodzic, Z.

The study of the use of additives - soybean products: BIOPRO 30, BIOPRO 31 and BIOPRO 32 in biscuits, waffels, crackers, cookies with a filling and tea cookies, has shown that the application of the tested additives is technologically acceptable, but with a small correction in the standard recipes, which functionally depend on the quality of the wheat flour. The portion of protein of the obtained product is greater in percentages with regard to the total energy value of product. The use of these additives is economically justified.

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AGROVOC Keywords

biscuit contenido proteico eficacia galletas harinas de cereales productos de la soja produit de cuisson

Bibliographic information

Published in

Hrana i ishrana (Yugoslavia)

Volume 29 Issue 1 ISSN 0018-6872

Pagination

pp. 27-31

Other Subjects

Yugoslavia/ industria pasteleria; Produit a base de soja; Farine de cereale; Efficacite; Valeur energetique; Patisserie confiserie; Yougoslavie/ industrie de la confiserie; Productos de panaderia; Valor energetico; Teneur en proteines; Pasteleria-confiteria

Language

Serbo-Croatian

Note

8 tables; 9 ref. Summary (En)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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