The possibilities of soy bean products application in confectionary industry

Nikolic, Lj.; Salihodzic, Z.

The possibilities of soy bean products application in confectionary industry

1988

Nikolic, Lj. ("Soko Stark", Beograd (Yugoslavia)) | Salihodzic, Z.

The study of the use of additives - soybean products: BIOPRO 30, BIOPRO 31 and BIOPRO 32 in biscuits, waffels, crackers, cookies with a filling and tea cookies, has shown that the application of the tested additives is technologically acceptable, but with a small correction in the standard recipes, which functionally depend on the quality of the wheat flour. The portion of protein of the obtained product is greater in percentages with regard to the total energy value of product. The use of these additives is economically justified.

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Ключевые слова АГРОВОК

biscuit contenido proteico eficacia galletas harinas de cereales productos de la soja produit de cuisson

Библиографическая информация

Опубликовано в

Hrana i ishrana (Yugoslavia)

Том 29 Выпуск 1 ISSN 0018-6872

Нумерация страниц

pp. 27-31

Другие темы

Produit a base de soja; Efficacite; Valor energetico; Pasteleria-confiteria; Yougoslavie/ industrie de la confiserie; Teneur en proteines; Productos de panaderia; Farine de cereale; Yugoslavia/ industria pasteleria; Valeur energetique; Patisserie confiserie

Язык

Примечание

8 tables; 9 ref. Summary (En)

Тип

Summary

В АГРИСе с: 1991-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Unassigned data from Yugoslavia

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