Correlations between certain characters of quality in homozygotes generations in wheat
1990
Kovacev-Djolai, M. | Radoicki, N. (Institut za ratarstvo i povrtarstvo, Novi Sad (Yugoslavia))
In order to determine the quality in the homozygote generations of wheat, protein content, sedimentation value, content of wet gluten and swelling Q0 have been determined. In 3,165 wheat samples in F5 - F11 generation there was a positive correlation between the content of wet gluten and protein content, of wet gluten and sedimentation value and the protein content and sedimentation value. The swelling number was in poor correlation with the other studied characters.
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