Isolation and analysis of proteins from potato

Cakic, N.; Stankovic, M.; Veljkovic, V.; Stojanovic, S.

Isolation and analysis of proteins from potato

1991

Cakic, N. (Tehnoloski fakultet, Leskovac (Yugoslavia)) | Stankovic, M. | Veljkovic, V. | Stojanovic, S.

A protein was isolated from fresh juice of potato tubers and then purified. The elemental composition and molar mass of the protein was determined. The infra red spectrum was recorded. The protein contains 17 amino acids.

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AGROVOC Keywords

composition chimique papa pomme de terre proteine solanum tuberosum technique analytique tubercule

Bibliographic information

Published in

Zbornik radova - Tehnoloski fakultet u Leskovcu (Yugoslavia)

Issue 8 ISSN 0352-6542

Pagination

pp. 197-202

Other Subjects

Tuberculo; Proteinas; Tecnicas analiticas; Composicion quimica

Language

Serbian

Note

Summaries (En, Sr)

2 graphs; 4 tables; 4 ref. Text in cyrillic.

Type

Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Isolation and analysis of proteins from potato

1991

AGROVOC Keywords

Bibliographic information