Isolation and analysis of proteins from potato
1991
Cakic, N. (Tehnoloski fakultet, Leskovac (Yugoslavia)) | Stankovic, M. | Veljkovic, V. | Stojanovic, S.
A protein was isolated from fresh juice of potato tubers and then purified. The elemental composition and molar mass of the protein was determined. The infra red spectrum was recorded. The protein contains 17 amino acids.
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Библиографическая информация
Zbornik radova - Tehnoloski fakultet u Leskovcu (Yugoslavia)
Выпуск
8
ISSN
0352-6542
Нумерация страниц
pp. 197-202
Другие темы
Tuberculo; Proteinas; Tecnicas analiticas; Composicion quimica
Язык
сербский
Примечание
Summaries (En, Sr)
2 graphs; 4 tables; 4 ref. Text in cyrillic.
Тип
Summary
1995-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Unassigned data from Yugoslavia
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