Isolation and analysis of proteins from potato
1991
Cakic, N. (Tehnoloski fakultet, Leskovac (Yugoslavia)) | Stankovic, M. | Veljkovic, V. | Stojanovic, S.
A protein was isolated from fresh juice of potato tubers and then purified. The elemental composition and molar mass of the protein was determined. The infra red spectrum was recorded. The protein contains 17 amino acids.
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