AGRIS - International System for Agricultural Science and Technology

Examination of weight loss and changes of meat characteristics during pork stew sterilization

1998

Stamenkovic, T. (Institut za higijenu u tehnologiju mesa, Beograd (Yugoslavia)) | Kotlaja, J. | Vujacic, M. | Stankov, V.


Bibliographic information
Tehnologija mesa (Yugoslavia)
Volume 39 Issue 4 ISSN 0494-9846
Pagination
pp. 153-157
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Perdida de peso; Esterilizacion; Sterilisation (germes)
Language
Serbian
Note
Summaries (En, Sr)
4 tables; 19 ref.
Translated Title
Ispitivanje gubitaka mase i promena svojstava mesa tokom sterilizacije svinjskog paprikasa
Type
Summary; Conference
Conference
47. medjunarodno savetovanje, Soko Banja (Yugoslavia), Jun 1998

1999-08-15
AGRIS AP
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