AGRIS - International System for Agricultural Science and Technology

[Meat and meat products quality: monograph]

2000

Tesanovic, D. | Popov-Raljic, J. | Babovic, M. | Bozin, M. (Eds.)


Bibliographic information
Publisher
AD Novosadski sajam
Pagination
120 p.
Other Subjects
Produit carne; Analisis organoleptico; Qualite
Language
Serbian
Note
Summaries (En, Sr)
Graphs; Tables; Ref. at every chapter
ISBN
86-80995-24-X
Translated Title
Kvalitet mesa i proizvoda od mesa: monografija
Type
Summary

2000-08-15
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