AGRIS - International System for Agricultural Science and Technology

The effect of different levels of lysine in diets on feed consumption and conversion in weaned piglets

2000

Radovanovic, T. (Univerzitet u Kragujevcu, Cacak (Yugoslavia). Agronomski fakultet) | Milenkovic, M. | Stolic, N. | Stojkovic, J. | Radovic, V.


Bibliographic information
Acta Periodica Technologica (Yugoslavia)
Volume 31 Issue a ISSN 1450-7188
Pagination
pp. 383-387
Other Subjects
Eficiencia de conversion del pienso; Lechon; Regime alimentaire; Efficacite alimentaire
Language
Serbian
Note
Summaries (En, Sr)
5 tables; 7 ref.
Translated Title
Uticaj razlicitog nivoa lizina u obroku na konzumaciju i konverziju hrane odbijene prasadi
Type
Summary; Conference
Conference
Yugoslav congress of food, pharmaceutical and chemical engineering, Novi Sad (Yugoslavia), 16-17 Sep 1999

2001-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org