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[Influence of storage temperature on colour stability of red wines]

2000

Puskas, V. | Ruzic, N. (Tehnoloski fakultet, Novi Sad (Yugoslavia))

AGROVOC Keywords
almacenamiento color colour couleur estabilidad phenolic compounds stabilite stability stockage storage temperatura temperature vin vinos wines
Bibliographic information
Publisher
Poslovna zajednica "Vrenje"
Other Subjects
Compose phenolique; Compuestos fenolicos
Language
Serbian
Note
Summary (Sr)
5 graphs; 2 tables; 6 ref.
Translated Title
Uticaj temperature cuvanja na stabilnost boje crnih vina
Type
Summary; Conference
Source
[5th conference of alcoholic and non-alcoholic beverages and vinegar industry with international participation. Proceedings], Kozarski, D. (Ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 2000. p. 183-189
Conference
5. savetovanje industrije alkoholnih i bezalkoholnih pica i sirceta sa medjunarodnim ucescem, Vrnjacka Banja (Yugoslavia), 4-7 Jun 2000
2001-08-15
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