AGRIS - International System for Agricultural Science and Technology

[Influence of storage temperature on colour stability of red wines]

2000

Puskas, V. | Ruzic, N. (Tehnoloski fakultet, Novi Sad (Yugoslavia))


Bibliographic information
Publisher
Poslovna zajednica "Vrenje"
Other Subjects
Compuestos fenolicos; Compose phenolique
Language
Serbian
Note
Summary (Sr)
5 graphs; 2 tables; 6 ref.
Translated Title
Uticaj temperature cuvanja na stabilnost boje crnih vina
Type
Summary; Conference
Source
[5th conference of alcoholic and non-alcoholic beverages and vinegar industry with international participation. Proceedings], Kozarski, D. (Ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 2000. p. 183-189
Conference
5. savetovanje industrije alkoholnih i bezalkoholnih pica i sirceta sa medjunarodnim ucescem, Vrnjacka Banja (Yugoslavia), 4-7 Jun 2000

2001-08-15
AGRIS AP
Data Provider
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