[Study of garlic ecotypes concerning their nutritional values and medicinal properties]

Pavlovic, N. . Centra za povrtarstvo

[Study of garlic ecotypes concerning their nutritional values and medicinal properties]

2000

Pavlovic, N. (Institut za istrazivanja u poljoprivredi "Srbija", Smederevska Palanka (Yugoslavia). Centra za povrtarstvo)

Garlic is characterized by its significant nutritional values and medicinal properties. This species gathers international meetings whose aim is to sum up the latest discoveries in this sphere. Centre for Vegetable Crops in Smederevska Palanka (Serbia, Yugoslavia) promotes breeding of this species. In the new programme of garlic breeding the accent is put on its chemical composition. Garlic possesses high level of dry matter contents, proteins, fats, carbohydrates, vitamin C, thiamine and vitamin B6. It is also abundant with minerals such as Mg, Zn, Mn, Cu, Mo, Se as well as some others. It also possesses a high-energy value which equals to the members of fam. Fabaceae.

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AGROVOC Keywords

allium sativum composition globale ecotipos ecotypes energy value medicinal properties propiedades medicinales proximate composition yougoslavie yugoslavia

Bibliographic information

Publisher

Ekoloski pokret grada Novog Sada

Pagination

p. 301-304

Other Subjects

Propriete pharmacologique; Valeur energetique; Valor energetico; Composicion aproximada; Ecotype

Language

Serbian

Note

Summary (En)

1 graph; 1 table; 5 ref.

ISBN

86-83177-07-6

Translated Title

Proucavanje ekotipova belog luka sa aspekta hranjive i lekovite vrednosti

Type

Summary; Conference

Source

Safe food: [Eco-conference 2000. Proceedings, 2], Aleksic, N. (Ed.).- Novi Sad (Yugoslavia): Ekoloski pokret grada Novog Sada, 2000.- ISBN 86-83177-07-6; ISBN 86-83177-05-X. 385 p.

Conference

Eko-konferencija 2000, Novi Sad (Yugoslavia), 27-30 Sep 2000

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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