AGRIS - International System for Agricultural Science and Technology

Quality characteristics of certain [Yugoslav] NS corn hybrids

2001

Saric, M. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology) | Starcevic, Lj. | Psodorov, Dj. | Lavac, E.


Bibliographic information
Publisher
University of Novi Sad, Faculty of Technology
Pagination
p. 125-128
Other Subjects
Contenido de lipidos; Maiz; Teneur en proteines; Almidon
Language
English
Note
2 graphs; 2 tables; 5 ref.
Type
Conference
Source
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
Conference
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000

2002-08-15
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