Quality characteristics of certain [Yugoslav] NS corn hybrids

Saric, M. . Faculty of Technology; Starcevic, Lj.; Psodorov, Dj.; Lavac, E.

Quality characteristics of certain [Yugoslav] NS corn hybrids

2001

Saric, M. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology) | Starcevic, Lj. | Psodorov, Dj. | Lavac, E.

For the investigation performed in this paper were selected 5 NS hybrids of various FAO ripeness groups and various kernel structure - NS 101, NS 251, NS 300, NS 640 and NS 645 ulj. On the basis of the standard analyses there was established chemical composition of the kernel fractions, being: 1) protein content (%/d.m.) according to Kjeldahl; 2) starch content (%/d.m.) according to Ewers; 3) fat content (%/d.m.) according to Soxlett. The results were statistically processed by the application of variance analysis.

Show more [+]

AGROVOC Keywords

amidon carbohydrate content contenido de carbohidratos contenido proteico grain granos lipid content mais maize protein content starch teneur en glucides teneur en lipides zea mays

Bibliographic information

Publisher

University of Novi Sad, Faculty of Technology

Pagination

p. 125-128

Other Subjects

Contenido de lipidos; Almidon; Teneur en proteines; Maiz

Language

English

Note

2 graphs; 2 tables; 5 ref.

Type

Conference

Source

Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.

Conference

14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org