Homogenized milk
2003
Aleksic, D. (Institut za primenu nauke u poljoprivredi, Beograd (Serbia and Montenegro)) | Ostojic, M. | Orlovic, J.
Milk for processing must be prepared without foreign and mechanical matters. It must be filtered to have natural taste and odour. One of the basic process in technological lines of production is milk homogenization. The basic aim of this process is granulating and arranging globules of milk fat to get a milk with better technological characteristics.
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