Refining shrimp culture methods: the effect of temperature on early stages of the commercial pink shrimp
1971
Thorhaug, A. | Devany, T. | Murphy, B.
AGROVOC Keywords
Bibliographic information
Other Subjects
Gcfi
Language
English
Format
application/pdf, application/pdf, 125-132, application/pdf
Type
Conference Object; Conference Part
Source
http://aquaticcommons.org/id/eprint/12049, 9603, 2013-11-11 08:40:13, 12049, Gulf and Caribbean Fisheries Institute
2024-06-20
2025-04-17
Dublin Core
Data Provider
This bibliographic record has been provided by Gulf and Caribbean Fisheries Institute
If you notice any incorrect information relating to this record, please contact us at [email protected]
