Refining shrimp culture methods: the effect of temperature on early stages of the commercial pink shrimp
1971
Thorhaug, A. | Devany, T. | Murphy, B.
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Bibliographic information
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Gcfi
Language
English
Format
application/pdf, application/pdf, 125-132, application/pdf
Type
Conference_item
Source
http://aquaticcommons.org/id/eprint/12049, 9603, 2013-11-11 08:40:13, 12049, Gulf and Caribbean Fisheries Institute
2024-06-20
2025-04-17
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This bibliographic record has been provided by Gulf and Caribbean Fisheries Institute
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