AGRIS - International System for Agricultural Science and Technology

Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC

2016

Shabanpour, B. | Etemadian, Y.


Bibliographic information
Other Subjects
Acid and alkaline process; Conventional surimi
Language
English
Format
application/pdf, application/pdf, 311-332
ISSN
1562-2916
Type
Journal Article; True
Source
http://aquaticcommons.org/id/eprint/22868, 18721, 2018-05-30 22:48:15, 22868, Iranian Fisheries Science Research Institute

2024-06-20
Dublin Core