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Modeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality (póster)

2022

Albechaalany, J. | Ellies Oury, M.P. | Sarraco, J. | Campo, M.M. | Richardson, I. | Ertbjerg, P. | Failla, S. | Panea Doblado, Begoña | Williams, J.L. | Christensen, M. | Hocquette, J.F.

Published

AGROVOC Keywords

análisis organoléptico calidad de la carne carne de ternera

Bibliographic information

Language

English

Format

application/pdf, application/pdf

License

Atribución-NoComercial-SinDerivadas 3.0 España, http://creativecommons.org/licenses/by-nc-nd/3.0/es/

Type

Journal Contribution; Refereed; Journal Article

In AGRIS since: 2024-10-18

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Centro de Investigación y Tecnología Agroalimentaria de Aragón

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Links

DOI http://hdl.handle.net/10532/6211 https://www.sciencedirect.com/science/article/pii/S2772283X22011360

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