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Effect of swine immunocastration on salts and volatile compounds of Teruel dry-cured hams

2021

Pérez Ciria, Leticia | Sanz García, María Angeles | Blanco Alibés, Mireia | Ripoll García, Guillermo | Alvarez Rodríguez, Javier | Miana Mena, Francisco Javier | Latorre Górriz, María Angeles

AGROVOC Keywords
calidad de la carne carne de cerdo cerdo castrado jamón
Bibliographic information
Language
English
Format
application/pdf
License
Atribución-NoComercial-SinDerivadas 3.0 España, http://creativecommons.org/licenses/by-nc-nd/3.0/es/
ISBN
978-90-8686-366-2
Type
Conference Paper; Conference Part; Refereed; Journal Article
2024-10-18
2025-09-23
Dublin Core
Data Provider

This bibliographic record has been provided by Centro de Investigación y Tecnología Agroalimentaria de Aragón

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Links
http://hdl.handle.net/10532/5518
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