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Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: the case of pizzas

2020

Cortesi, Adeline | Yannou-Le Bris, Gwenola | Souchon, Isabelle | Saint-Eve, Anne | Soler, Louis-Georges | Pénicaud, Caroline | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Alimentation et sciences sociales (ALISS) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Bibliographic information
Publisher
CCSD
Other Subjects
[sde.ie]environmental sciences/environmental engineering; [sdv.aen]life sciences [q-bio]/food and nutrition
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
03086180
Type
Info:eu-Repo/semantics/conferenceobject; Conference Poster
Source
12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), https://hal.inrae.fr/hal-03086180, 12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany
2025-01-30
2025-02-25
Dublin Core
Data Provider

This bibliographic record has been provided by AgroParisTech

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Links
https://hal.inrae.fr/hal-03086180 https://hal.inrae.fr/hal-03086180v1/document https://hal.inrae.fr/hal-03086180v1/file/Cortesi_LCAFood_2020_Poster.pdf
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